Adobo Honey Margarita

Spiceology

Servings

1 cocktail

Prep Time

20 minutes

Cook Time

5 minutes

Cuisine

Latin/South American

Category

Drink

It's margarita time. 

We're using our Derek Wolf Adobo Honey spicy sweet blend and whipping up a simple syrup to add a deliciously new flavor dimension to your typical marg. 

This simple syrup is a great drink staple, especially for summer; adjust the amount of Adobo Honey you use depending on how much you love that slightly-spicy, smoky taste. 

Check out more ways to use spice blends in cocktails here.

Adobo Honey Margarita

Ingredients

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    • Derek Wolf Adobo Honey blend

    • ½ cup sugar

    • ½ cup water

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    • Juice of an entire lime
    • 2 ounces tequila of your choice

    • ½ ounce Triple sec (I use Cointreau)

    • 1 ounce Adobo Honey simple syrup
    • Spiceology Lime Salt for the rim

    Directions

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      1. Boil equal parts water and sugar on your stove. Once sugar has been dissolved, add 1-2 tablespoons of Derek Wolf Adobo Honey blend (add more if you love a smoky taste).

      2. Stir until Derek Wolf Adobo Honey blend has been fully dissolved into sugar-water mixture.

      3. Remove from heat and store in the fridge to cool down. You’ll want your simple syrup to cool down to room temperature before adding to drinks.

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      1. Fill a cocktail shaker with ice then add 2 ounces tequila, the juice of one lime, 1 ounce Adobo Honey simple syrup and ½  ounce Triple Sec.

      2. Shake until mixed and chilled - about 30 seconds.

      3. Rim a glass with lime juice and Spiceology Lime Salt. Pour margarita in and enjoy.

      4. Note - Simple syrup can be stored in a sealed container for delicious drinks all summer long
      Recipe Products
      Blend

      Derek Wolf | Adobo Honey Rub

      Key Ingredients

      Honey Granules, Paprika, Chili Powder