Adobo Honey Margarita
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Category
Drink
Cuisine
Latin/South American
Servings
1 cocktail
Prep Time
20 minutes
Cook Time
5 minutes
It's margarita time.
We're using our Derek Wolf Adobo Honey spicy sweet blend and whipping up a simple syrup to add a deliciously new flavor dimension to your typical marg.
This simple syrup is a great drink staple, especially for summer; adjust the amount of Adobo Honey you use depending on how much you love that slightly-spicy, smoky taste.
Check out more ways to use spice blends in cocktails here.
Author:Spiceology
Ingredients
-
Derek Wolf Adobo Honey blend
-
½ cup sugar
-
½ cup water
- Juice of an entire lime
- 2 ounces tequila of your choice
-
½ ounce Triple sec (I use Cointreau)
- 1 ounce Adobo Honey simple syrup
-
Spiceology Lime Salt for the rim
Adobo Honey Simple Syrup
Margarita
Directions
Adobo Honey Simple Syrup
Boil equal parts water and sugar on your stove. Once sugar has been dissolved, add 1-2 tablespoons of Derek Wolf Adobo Honey blend (add more if you love a smoky taste).
- Stir until Derek Wolf Adobo Honey blend has been fully dissolved into sugar-water mixture.
Remove from heat and store in the fridge to cool down. You’ll want your simple syrup to cool down to room temperature before adding to drinks.
Margarita
Fill a cocktail shaker with ice then add 2 ounces tequila, the juice of one lime, 1 ounce Adobo Honey simple syrup and ½ ounce Triple Sec.
- Shake until mixed and chilled - about 30 seconds.
Rim a glass with lime juice and Spiceology Lime Salt. Pour margarita in and enjoy.
- Note - Simple syrup can be stored in a sealed container for delicious drinks all summer long
