Adobo Honey Pork Tacos
Category
Main Course
Cuisine
Latin/South American
Cook Time
360 minutes
https://www.youtube.com/watch?v=G0vDRMIqfyI
Adobo Honey Pork Tacos Recipe
Recipe by:Matt Broussard @acooknamedmattDifficulty level:EasyTime:6 hours
Ingredients:
Flour Tortillas
340g (about 2 3/4 cups) flour175G warm water65G clarified butter or lardsalt
Instructions:
Mix all ingredients for about three minutes.Let rest at room temp for ten minutesPortion out into equal size ballsRoll out on a generously flour surfaceCook on a well-seasoned skilletWhen bubbles form and expand give it a flipKeep warm in a towel and enjoy
Ingredients:
Pork Cochinita
5 lbs pork butt/shoulderSpiceology Derek Wolf Adobo Honey Rub
, to taste1 yellow onion1 lime2 cups water or chix stocksalt, to taste
Instructions:
Rub pork shoulder with Adobo HoneyRub and marinate for at least an hour.Roast off in a 500�F oven on a rack and sheet tray for ten minutes till nice color is achieved.Place into a Dutch oven lined with Banana Leaf and pour in the water/stock.Add sliced onion and lime then cover with banana leaf and bake at 300�F till fork tender. About five hours.Shred the pork and season with salt to taste!
Ingredients:
Salsa Verde Crema
1 cup tomatillo salsa from empanada video1 cup sour creamSalt to taste
Mix togetherAuthor: A Cook Named Matt | Matt Broussard
Directions
- Mix all ingredients for about three minutes.
- Let rest at room temp for ten minutes
- Portion out into equal size balls
- Roll out on a generously flour surface
- Cook on a well-seasoned skillet
- When bubbles form and expand give it a flip
- Keep warm in a towel and enjoy