Beer-Infused BBQ Rub Walking Taco

Chef Tony Reed

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Easy

Digging in to Beer-Infused BBQ Rub Walking Tacos WHILE watching the new season of King of the Hill now streaming on Hulu is peak comfort nostalgia weekend meal. Watch the recipe video below! 

Beer-Infused BBQ Rub Walking Taco

Ingredients

  • 4 (2–2.5 oz each) Corn Chip Snack Bags

  • 1 lb Beef, Ground

  • 3 Tbsp Spiceology X King of the Hill Beer-Infused BBQ Rub

  • 1 can (15 oz) Chili Beans, drained

  • 1 can (10 oz) Diced tomatoes with green chiles

  • 1 cup Cheese, Cheddar, Fresh Grated

  • 1/2 cup Onion, White, Minced

  • 1/2 cup Jalapenos, Sliced/Pickled

  • 1/2 cup Sour cream

  • Spiceology Black & Bleu Hot Sauce to taste

  • Green Onions, Slices for garnish

Directions

  1. In a skillet over medium-high heat, brown the ground beef and drain excess fat.

  2. Add Spiceology X King of the Hill Beer-Infused BBQ Rub, chili beans, and diced tomatoes with green chiles to the skillet. Stir and simmer for 5–10 minutes until thickened.

  3. Slightly crush each bag of Fritos to make more room inside.

  4. Cut open the bags lengthwise across the side to create a bowl-like opening.

  5. Spoon the warm chili mixture directly into each bag over the chips.

  6. Top each with shredded cheese, onions, jalapeños, sour cream, and hot sauce to taste.

  7. Garnish with green onions.

  8. Serve immediately with a fork and enjoy straight from the bag.
Beer-Infused BBQ Rub Walking Taco — FAQs

You can prepare the beef mixture in advance and refrigerate it for up to 2 days. Reheat just before serving and assemble the tacos fresh to keep the chips crisp.

Classic corn chips like Fritos are ideal, but you can also use tortilla chips or Doritos for extra flavor. Choose single-serve bags for easy, mess-free portions.

To make it spicier, add hot sauce or extra Beer-Infused BBQ Rub. To make it milder, reduce the rub amount and skip the jalapeños or hot sauce topping.