Big Bad BBQ Ale Rub Braised Bratwursts
Chef Ryan Wiebe
4
5 minutes
30 minutes
American
Easy
Chef Ryan shows you how to really layer the flavor with these bratwursts that are grilled, braised in beer, finished on the grill one more time, the loaded with the good stuff for big braty, beery goodness. Watch the recipe video below!
Ingredients
Your go-to Bratwursts
1 tsp per bratwurst of Spiceology X Derek Wolf Big Bad BBQ Ale Rub
1 regular-sized can of beer, I used a brown ale, feel free to use a light beer or IPA
Olive oil, as needed
Buns and your fav toppings, or mashed potatoes, or just in their own!
Directions
Season your brats with roughly 1 tsp of Spiceology X Derek Wolf Big Bad BBQ Ale Rub per bratwurst. - Heat your grill to medium-high heat.
Once your grill is hot, get some quick grill marks on your brats.
Pour your beer into your pan and let come to temperature before adding your bratwursts, let braise for 15-20 minutes or until fully cooked, you can place them back onto the grill to char some more if you like.
Serve in a bun with your favorite toppings or on top of some mashed potatoes!
Recipe Products
Blend
Derek Wolf | Big Bad BBQ Ale Seasoning
Key Ingredients
Paprika, Onion Granules, Cinnamon, Brownulated Sugar