Black & Bleu Panko Mozzarella Sticks
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Category
Appetizers/Snacks
Cuisine
Modern American
Servings
4-6 servings
Prep Time
120 minutes
Cook Time
15 minutes
Because who in the hell doesn't like gooey, crunchy, creamy, spicy mozzarella sticks? Covered in a Black &; Bleu panko crust, this blend brings bleu cheese and Cajun seasonings with every addictive bite. Not a huge bleu cheese fan? We still highly recommend you try this best-selling blend that's packed with real bleu cheese powder, paprika, garlic, spices, onion, and more. Check out more snacky recipes to make on game day – or any day – that will please a crowd.Author: Chef Ryan Wiebe
Ingredients
- 250g Mozzarella, cut into sticks
- 2 eggs
- 1/2 cup, flour
- 1 cup panko breadcrumbs
- 3 Tbsp, Spiceology Black &
- Bleu
- 2 Tbsp buttermilk (optional)
- Canola oil for frying
Directions
Set up a breading station and season your flour and panko with Spiceology Black & Bleu.
- Bread your mozzarella sticks going with flour, egg, then panko.
- Chill in a freezer for 2 hours.
- Heat oil to 350°F
In batches, fry your mozzarella sticks for 5-6 minutes turning throughout, place on a wire rack once hot all the way through and season with more Spiceology Black & Bleu.
- Use your favorite mozzarella stick dip (marinara, ranch or a tomato jam) and try not to eat them all at once (or do).