Black Magic Beer Cheese

Chef Christian Gill

Servings

10

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

American

Category

Appetizers/Snacks

And the award for the Quickest-Devoured Game Day Snack goes to: our Black Magic Beer Cheese Dip. 

 "I love melty cheeses as much as funky ones. Black Magic does all the work to compliment a sharp cheddar and deep rich lager. Oh, and shred the cheese yourself. Pre-shredded cheese often doesn't melt well." - Chef Christian. Watch the recipe video below! 

Black Magic Beer Cheese

Ingredients

  • 2 Tbsp Spiceology Black Magic Cajun Blackening Blend

  • 2 cups Whole Milk

  • 1 cup Dark lager or light lager

  • 4 cups Sharp White Cheddar (shred fresh yourself)

  • 3 cups Pecorino Romano or Mozzarella (shred fresh yourself)

  • 1/4 cup Butter

  • 1/4 cup AP Flour

  • 2 Tbsp Spicy Brown Mustard

  • 2 tsp Worcestershire Sauce

  • 2 Tbsp Your Favorite Hot Sauce

  • 1/2 cup Green Onions (sliced)

  • 1 Tbsp Kosher salt

Directions

  1. In a medium stockpot or Dutch oven, melt butter and add flour to create a roux. Add mustard, Worcestershire, hot sauce, and black magic to the roux and cook for 2-3 minutes on medium low heat.

  2. Add 1 cup of milk and begin to thicken the roux.

  3. Slowly add 1 cup of beer and whisk thoroughly. As sauce begins to tighten up, add remaining cup of milk.

  4. Bring to a light boil, reduce heat to low and add 1/2 the cheese. Slowly fold in the cheese gently. Whisk until smooth, add remaining cheese and 1 tbsp of salt.

  5. Whisk until fully melted and incorporated. Add 1/4 cup of sliced green onions.

  6. Reduce heat to simmer stirring occasionally.

  7. Ladle into a bowl or remove from heat, add remaining green onions and serve with your favorite party side or game day chips and pretzels.
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme