Black Magic Beer Cheese
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
10
Prep Time
15 minutes
Cook Time
20 minutes
And the award for the Quickest-Devoured Game Day Snack goes to: our Black Magic Beer Cheese Dip. Black Magic is now available at Costco - click here to our Store Locator.
"I love melty cheeses as much as funky ones. Black Magic does all the work to compliment a sharp cheddar and deep rich lager. Oh, and shred the cheese yourself. Pre-shredded cheese often doesn't melt well." - Chef Christian. Watch the recipe video below!
Author:Chef Christian Gill
Ingredients
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2 Tbsp Spiceology Black Magic Cajun Blackening Blend
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2 cups Whole Milk
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1 cup Dark lager or light lager
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4 cups Sharp White Cheddar (shred fresh yourself)
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3 cups Pecorino Romano or Mozzarella (shred fresh yourself)
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1/4 cup Butter
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1/4 cup AP Flour
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2 Tbsp Spicy Brown Mustard
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2 tsp Worcestershire Sauce
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2 Tbsp Your Favorite Costco Hot Sauce
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1/2 cup Green Onions (sliced)
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1 Tbsp Kosher salt
Directions
In a medium stockpot or Dutch oven, melt butter and add flour to create a roux. Add mustard, Worcestershire, hot sauce, and black magic to the roux and cook for 2-3 minutes on medium low heat.
Add 1 cup of milk and begin to thicken the roux.
Slowly add 1 cup of beer and whisk thoroughly. As sauce begins to tighten up, add remaining cup of milk.
Bring to a light boil, reduce heat to low and add 1/2 the cheese. Slowly fold in the cheese gently. Whisk until smooth, add remaining cheese and 1 tbsp of salt.
Whisk until fully melted and incorporated. Add 1/4 cup of sliced green onions.
Reduce heat to simmer stirring occasionally.
Ladle into a bowl or remove from heat, add remaining green onions and serve with your favorite party side or game day chips and pretzels.
