Black Magic Chicken Pot Pie

Chef Ryan Weibe

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Entree

This recipe combines creamy chicken, sweet carrots, thyme-laced gravy, and a hit of Spiceology Black Magic blend, bringing smoke and depth to every bite. Crack through that golden puff pastry and tell me this isn’t the pot pie you actually wanted.

Black Magic Chicken Pot Pie

Ingredients

  • 1/2 rotisserie chicken, shredded
  • 3 tbsp Spiceology’s Black Magic
  • 1 cup of diced carrots

  • 3-4 cloves of raw garlic or 5-6 cloves of roasted garlic 

  • 1 cup of diced celery
  • 1 cup of diced yellow onion 
  • 1/2 cup frozen peas
  • 2 tbsp tomato paste 
  • 3 sprigs of fresh thyme 
  • 3 tbsp butter

  • 3 tbsp All Purpose flour

  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 sheet of puff pastry, thawed. 
  • Egg for egg wash. 
  • Olive oil as needed
  • Salt and pepper as needed

Directions

  1. Pre heat your oven to 375°F.

  2. Heat roughly 2 tbsp of olive oil over medium heat, and sauté your carrots, celery, and onions together with your fresh thyme. Sauté for 3-4 minutes, then add the tomato paste and Spiceology Black Magic seasoning. Cook for another 3-4 minutes. 

  3. Add in your butter, let it fully melt, then add in your flour to create a roux, cooking for 2 minutes.

  4. . Gradually add in your stock, followed by your cream. Taste and season.

  5. Add in your chicken and frozen peas. 

  6. Let the filling cool before adding it to the pan. 

  7. Fill the pan with the pot pie mixture. Top with puff pastry, brush with egg wash, and bake for 18- 20 minutes or until your puff pastry is golden brown. 
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
Blend

Black Magic Salt-Free Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme