Black Magic Coconut Fried Shrimp with Mango Tango Remoulade

Ingredients

For the Remoulade

• 1/2 cup Ripe mango, diced (or thawed frozen)

• 1/2 cup Mayo (or vegan mayo)

• 2 tsp Dijon mustard

• 1 Tbsp Lemon juice

• 1 tsp Rice vinegar

• 1 clove Garlic, minced

• 1-2 tsp Tabasco Buffalo Sauce

• 1 tsp Spiceology Mango Tango Salt-Free blend

• Pinch of Salt, to taste

For the Shrimp

• 6 Shrimp (Medium-Sized)

• 1/2 cup Buttermilk

• 1 cup All-Purpose Flour

• 1/2 cup cornstarch

• 2 Eggs, Scrambled

• 1 cup Coconut Panko Flakes

• 3 Tbsp Spiceology Black Magic Blend

• 1 quart Fry oil