Black Magic Coconut Fried Shrimp with Mango Tango Remoulade

Chef Tony Reed

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Caribbean

Category

Moderate

Drippy. Crunchy. Punchy. These Black Magic coconut shrimp bring big heat and sweet while the Mango Tango shows up with that chamoy flavor. Watch the recipe video below! 


Black Magic Coconut Fried Shrimp with Mango Tango Remoulade

Ingredients

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    • 1/2 cup Ripe mango, diced (or thawed frozen)

    • 1/2 cup Mayo (or vegan mayo)

    • 2 tsp Dijon mustard

    • 1 Tbsp Lemon juice

    • 1 tsp Rice vinegar

    • 1 clove Garlic, minced

    • 1-2 tsp Tabasco Buffalo Sauce

    • 1 tsp Spiceology Mango Tango Salt-Free blend

    • Pinch of Salt, to taste

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    • 6 Shrimp (Medium-Sized)

    • 1/2 cup Buttermilk

    • 1 cup All-Purpose Flour

    • 1/2 cup cornstarch

    • 2 Eggs, Scrambled

    • 1 cup Coconut Panko Flakes

    • 3 Tbsp Spiceology Black Magic Blend

    • 1 quart Fry oil

    Directions

    1. Toss shrimp with 1 Tbsp Spiceology Black Magic and let marinate for 15–30 minutes in the fridge.

    2. Set up a 3-part breading station: Bowl 1: Coconut milk (or buttermilk), Bowl 2: Flour + cornstarch + remaining 1 Tbsp Spiceology Black Magic, Bowl 3: Coconut + panko + optional salt.

    3. While your shrimp is marinating in a stock pot heat your frying oil to 350-375 degrees.

    4. After marinating, pat dry the shrimp transfer to your bowl station. Dip the shrimp into the flour, then the buttermilk, then back into the flour and finally in the coconut flakes.

    5. Set on a rack in a sheet tray and rest for 10 minutes for moving the shrimp into the fryer.

    6. Cook the shrimp until golden brown in the frying oil for about 3 minutes remove from the oil and let drain on a plate lined with a paper towel.

    7. In a small mixing bowl combine the remoulade ingredients and stir well.

    8. Now toss the sauce with the newly fried shrimp and plate.

    9. Garnish with a pinch of extra Spiceology Mango Tango and serve.
    Recipe Products
    Blend

    Black Magic Cajun Blackening Seasoning

    Key Ingredients

    Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
    Blend

    Mango Tango Salt-Free Seasoning

    Key Ingredients

    Paprika, Citric Acid, Mango Powder, Light Chili Powder