Black Magic Deviled Crab Dip

Name: Black Magic Deviled Crab Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: Modern American
Ingredients: 1 lb tub Costco Jumbo Lump Crab; 2 tbsp Spiceology’s Black Magic Blackening Blend; 3 cups Club Crackers (crushed); 1 1/2 cups Duke's Mayo; 1/2 cup Grated Parmesan; 1 and 1/2 cup Grated Romano Cheese; Sour Cream 1/2 cup; 2 tsp Worcestershire; 1 Lemon or freshly squeezed lemon juice; 1 Tbsp Hot Sauce; 2 tsp White Balsamic Vinegar

Chef Christian Gill

Servings

10

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Ingredients

1 lb tub Costco Jumbo Lump Crab
2 tbsp Spiceology’s Black Magic Blackening Blend
3 cups Club Crackers (crushed)
1 1/2 cups Duke's Mayo
1/2 cup Grated Parmesan
1 and 1/2 cup Grated Romano Cheese
Sour Cream 1/2 cup
2 tsp Worcestershire
1 Lemon or freshly squeezed lemon juice
1 Tbsp Hot Sauce
2 tsp White Balsamic Vinegar

Directions

Preheat oven to 400 degrees
In a large mixing bowl, combine all ingredients except for 1/2 cup of romano cheese, 1/2 cup of parmesan cheese, and 1 cup of crushed club crackers.
Mix thoroughly by hand with gloves on until all ingredients are thoroughly incorporated.
Press crab mix in a 10x10 casserole dish and top with remaining Romano cheese, parmesan, and remaining crackers.
Dust with some Spiceology's Black Magic Blackening Blend, and bake for 45 minutes at 400 degrees or until the crust is a light golden brown and the crab dip is bubbling.
Remove from oven and serve with cracker, cucumber slices, or bread.