Black Magic Filet

Chef Tony Reed

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Main

This recipe is built around a hard sear and the deep, savory punch of Black Magic seasoning. Butter, garlic, and thyme finish the job with classic steakhouse swagger. It’s a fast, focused approach to filet that lets the beef shine. No tricks, just heat, timing, and bold flavor.

Black Magic Filet

Ingredients

  • Two 6 oz beef tenderloin filets

  • 2 tablespoons Spiceology Black Magic Seasoning

  • 2 tablespoons oil

  • 3 tablespoons butter; reserve 1 of the tablespoons to finish

  • 2 garlic cloves, minced

  • 1 fresh thyme sprig

  • Flaky salt for garnish

Directions

  1. Pat filets dry and season generously with Black Magic Seasoning on all sides.

  2. Heat skillet to medium-high and add neutral oil.

  3. Sear filets 2–3 minutes per side until crust forms.

  4. Reduce heat; add butter, smashed garlic, and thyme.

  5. Spoon-baste filets for 1–2 minutes.

  6. Transfer to a warm plate or 400°F oven to finish to desired doneness.

  7. Rest filets 5–7 minutes and finish with a pat of butter and flaky salt.

blank

  1. Rare (120–125°F pull / 125–130°F final), Medium Rare (125–130°F pull / 130–135°F final), Medium (135–140°F pull / 140–145°F final), Medium Well (145–150°F pull / 150–155°F final), and Well Done (155°F+ pull / 160°F+ final)
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
Blend

Black Magic Salt-Free Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
Filet Goals: Black Magic FAQs

Don’t overcook it. Sear hot for a crust, then finish gently until it hits your target temp. Let it rest 5–10 minutes so the juices stay where they belong.

Before. Season the filet generously, then sear. Black Magic builds a bold, savory crust that tastes like you know a guy at a steakhouse.

100%. A cast-iron skillet is perfect. Sear on the stovetop, then finish in the oven if needed for an even cook easy, reliable, and wildly delicious.