Black Magic Filet
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
This recipe is built around a hard sear and the deep, savory punch of Black Magic seasoning. Butter, garlic, and thyme finish the job with classic steakhouse swagger. It’s a fast, focused approach to filet that lets the beef shine—no tricks, just heat, timing, and bold flavor.
Author:Chef Tony Reed
Ingredients
-
Two 6 oz beef tenderloin filets
-
2 tablespoons Spiceology Black Magic Seasoning
-
2 tablespoons oil
-
3 tablespoons butter; reserve 1 of the tablespoons to finish
-
2 garlic cloves, minced
-
1 fresh thyme sprig
-
Flaky salt for garnish
Directions
Pat filets dry and season generously with Black Magic Seasoning on all sides.
Heat skillet to medium-high and add neutral oil.
Sear filets 2–3 minutes per side until crust forms.
Reduce heat; add butter, smashed garlic, and thyme.
Spoon-baste filets for 1–2 minutes.
Transfer to a warm plate or 400°F oven to finish to desired doneness.
Rest filets 5–7 minutes and finish with a pat of butter and flaky salt.
