Buffalo Bleu Cauliflower
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Cook Time
15 minutes
Author: Aaron Fish | Fish Food
Ingredients
- 2 cups frozen cauliflower florets, thawed
- 1 cup rice flour
- 1 teaspoon salt
-
½ gallon canola oil for frying
-
¼ cup Spiceology Bleu Cheese Buffalo Blend
Directions
- Thaw and soak cauliflower florets in cold water for 5-10 minutes.
- Meanwhile, mix rice flour and salt in a bowl.
Strain cauliflower in a colander and toss in rice flour. Work the flour into the cauliflower well. Sift cauliflower before placing in preheated 350°F oil for frying. Shake or stir to avoid clumping. Fry for 3-5 minutes or until crispy.
- Remove from oil and toss with Buffalo Bleu Spice blend.Serve with celery parsley oil, carrot slaw, and pickled chilies.
