We have some exciting news to share....we've partnered with one of the coolest tuna brands around -Safe Catch Tuna. Not only is it the safest tuna on the market, but it's now kicked up super tasty with Spiceology spice rubs likeBlack Magic,Tandoori GloryandChile Margarita(to name a few).
In a food processor, add the tuna, mayonnaise, panko, lemon zest, and chives. Pulse to combine. Form into 4 patties, set aside.
Heat a skillet over medium-high heat and add the avocado oil. Place the tuna patties in the hot skillet and fry for 3-4 minutes per side, until golden brown.
Heat a pot of water to almost boiling. Add 1 tablespoon of white vinegar. Crack 1 egg into a small bowl. Stir the vinegar water vigorously and slowly add the egg. Repeat with the remaining 3 eggs. Turn off the heat and cover for 5 minutes.
Top the toasted English muffins with the 4 tuna patties, then an egg on each and drizzle with warm Cajun Hollandaise Sauce. Sprinkle with fresh minced chives and aleppo pepper flakes, if desired. Serve immediately.