Candied Bacon Sriracha Chopped Beef Sandwich

Directions

1. Place rib eye in the freezer for 10-15 minutes to make it easier to slice.

2. In a small bowl, combine Candied Bacon Sriracha, ketchup, a splash of pickle juice, hoisin, and sweet chili sauce.Whisk thoroughly and set aside.

3. Remove the ribeye from the freezer and using an extremely sharp knife shave it as think as possible. Once all the ribeye is sliced, combine it with 1/2 of the Candied Bacon Sriracha sauce and let marinate for ten minutes.

4. In a large skillet or on a flattop grill, heat to medium high and toast potato buns with a neutral oil or butter.

5. Add a small amount of oil to the flat top, bring to a shimmer, and add sliced beef.

6. Using two spatulas, quickly work beef on flattop until all slices are gently cooked - approximately 5-8 minutes.

7. Remove beef from the flattop and place on a cutting board. Finely chop, add more sauce as you desire, and place on bottom toasted bun. Layer onions, jalapenos, and pickles on top and devour.