Caramel Apple Cinnamon Popcorn Balls
Rated 5.0 stars by 1 users
Category
Moderate
Cuisine
American
Servings
8-10
Prep Time
10 minutes
Cook Time
2 hours
Sticky but good, these Caramel Apple Cinnamon Popcorn Balls will be a new fan favorite at get-togethers - watch the recipe video below!
Author:Chef Tony Reed
Ingredients
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1 quart Apple Cider
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1 bag Lesser Evil, Himalayan Gold Popcorn
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2 sticks Butter, Unsalted
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2 cups Brown Sugar, Light
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1 cup Light Corn Syrup
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1/2 cup Condensed Milk
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2 tsp Cream of Tartar
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2 tsp Vanilla extract
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2 tsp Spiceology Apple Cinnamon Blend
Directions
In a medium sauce pan on medium heat, reduce the apple cider to 1/4 C (about 1.5 hours) it will become a syrup like texture.
Combine butter, brown sugar, condensed milk, and corn syrup with the apple cider reduction and stir well.
Using a candy thermometer, bring the mixture to a soft ball caramel (236 degrees F).
Once to 236 degrees F remove from heat and add cream of tartar, vanilla, and Spiceology Apple Cinnamon blend.
On a parchment paper-lined sheet tray lay out the popcorn and cover with the caramel sauce.
Mix the popcorn to completely cover with caramel, mold into hand-sized balls and cool. Dig in!
