Smoky Honey Habanero Apple Crisp
Spiceology
6
20 minutes
30 minutes
Modern American
Dessert
Sweet tart apples meet a buttery oat crumble with a warm habanero kick that makes this crisp anything but ordinary. Spiceology Smoky Honey Habanero adds a subtle slow-building heat and smoky sweetness that plays beautifully against cinnamon and brown sugar. Serve it warm with a scoop of vanilla ice cream and watch it disappear.
Ingredients
- 4 medium tart cooking apples, sliced (4 cups)
- 1 teaspoon Spiceology Smoky Honey Habanero Rub
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter, room temperature
Directions
Heat oven to 375° F. Spray an 8x8 baking dish with cooking spray.
- Spread apples in pan.
- In a medium bowl, stir remaining ingredients until well mixed. Sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with vanilla ice cream, if desired.
Recipe Products
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar