Cowboy Butter Easy Surf n' Turf

Chef Tony Reed

Servings

2-4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Dish

An Easy Surf n' Turf dinner with Derek Wolf's Cowboy Butter making you feel at home on the flavor range.

Cowboy Butter Easy Surf n' Turf

Ingredients

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    • 8oz Unsalted Butter, cubed out

    • 3 tbsp Cowboy Butter

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    • 2lbs Wild Snow Crab Legs, Previously Frozen

    • 6 tbsp Cowboy Butter

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    • 1lb Ribeye

    • 2 tbsp Cowboy Butter 

    Directions

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      1. 1. In a small sauce pot on low heat, melt butter slowly
      2. Once the whey starts to seperate, spoon it out to clarify butter
      3. Apply cowboy butter and keep on lowest heat possible and allow to steep to flavor butter

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      1. Bring a large pot of water to a boil. Season with Cowboy Butter
      2. Drop in crab and cook for 3-5minutes
      3. Remove and plate

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      1. Preheat Grill Steak at 550 degrees
      2. Season steak with cowboy butter
      3. Grill until internal temp is about 125 degrees. Remove from grill and allow to rest for 10 min
      4. Serve with Crab and clarified Butter
      Recipe Products
      Blend

      Derek Wolf | Cowboy Butter Seasoning

      Key Ingredients

      Butter, Garlic, Smoked Paprika, Mustard