Cowboy Butter Easy Surf n' Turf
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Modern American
Servings
2-4
Prep Time
15 minutes
Cook Time
30 minutes
An Easy Surf n' Turf dinner with Derek Wolf's Cowboy Butter making you feel at home on the flavor range.
Author:Chef Tony Reed
Ingredients
-
8oz Unsalted Butter, cubed out
-
3 tbsp Cowboy Butter
-
2lbs Wild Snow Crab Legs, Previously Frozen
-
6 tbsp Cowboy Butter
-
1lb Ribeye
-
2 tbsp Cowboy Butter
Clarified Butter
Crab Boil
Steak
Directions
Clarified Butter
- 1. In a small sauce pot on low heat, melt butter slowly
- Once the whey starts to seperate, spoon it out to clarify butter
- Apply cowboy butter and keep on lowest heat possible and allow to steep to flavor butter
Crab Boil
- Bring a large pot of water to a boil. Season with Cowboy Butter
- Drop in crab and cook for 3-5minutes
- Remove and plate
Steak
- Preheat Grill Steak at 550 degrees
- Season steak with cowboy butter
- Grill until internal temp is about 125 degrees. Remove from grill and allow to rest for 10 min
- Serve with Crab and clarified Butter
