Cowboy Butter Steak Sauce
Chef Christian Gill
10
15 minutes
Modern American
Condiment/ Entree
High-quality steaks don’t need much—salt, pepper, garlic, done. But this bold, buttery sauce doesn’t play backup. Inspired by the iconic Peter Luger style, our Cowboy Butter Steak Sauce adds hoisin umami to a sweet and tangy tomato base. Killer on steak, even better as a secret weapon in soups and sauces.
Ingredients
2 tbsp Derek Wolf's Cowboy Butter Blend
1.5 cups Ketchup
2 tbsp Honey Mustard
1 tbsp Fish Sauce
1 tbsp Soy sauce
2 tbsp Secret Aardvark Hot sauce (or your favorite)
2 tbsp Hoisin
4 tbsp White Balsamic Vinegar
Directions
In a medium bowl, combine all the ingredients. Whisk thoroughly to incorporate.
Transfer to a mason jar and store in the fridge. Let flavors build for 1 hour before use.
Recipe Products
