Cowboy Butter Steak Sauce
Rated 3.4 stars by 9 users
Category
Condiment/ Entree
Cuisine
Modern American
Servings
10
Prep Time
15 minutes
Cook Time
0 minutes
High-quality steaks don’t need much—salt, pepper, garlic, done. But this bold, buttery sauce doesn’t play backup. Inspired by the iconic Peter Luger style, our Cowboy Butter Steak Sauce adds hoisin umami to a sweet and tangy tomato base. Killer on steak, even better as a secret weapon in soups and sauces.
Chef Christian Gill
Ingredients
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2 tbsp Derek Wolf's Cowboy Butter Blend
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1.5 cups Ketchup
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2 tbsp Honey Mustard
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1 tbsp Fish Sauce
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1 tbsp Soy sauce
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2 tbsp Secret Aardvark Hot sauce (or your favorite)
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2 tbsp Hoisin
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4 tbsp White Balsamic Vinegar
Directions
In a medium bowl, combine all the ingredients. Whisk thoroughly to incorporate.
Transfer to a mason jar and store in the fridge. Let flavors build for 1 hour before use.
Recipe Video
Recipe Note
Put. This. In. Everything. This is the perfect condiment to amp up soups, stews, chilis, pasta sauces, use as a glaze on bbq or a binder for ribs. I cannot stress enough- keep this in your fridge.
