Dressed Up Pizza
Madeleine
2
10 minutes
20 minutes
Main
Look, we've all been there – it's late, you're hungry, and that frozen pizza is calling your name from the depths of your freezer. But here's the thing: with a few genius tweaks, you can transform that humble cardboard-adjacent disc into something that tastes legitimately amazing.
Forget everything you know about sad, limp frozen pizza. These flavor hacks will have you looking forward to your frozen pizza nights.

Ingredients
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Frozen Chicken Pizza
Spiceology Buffalo Lemon Pepper Seasoning
Goat Cheese
Arugula
Olive Oil
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Cheese Pizza
Spiceology Black & Bleu Cajun Seasoning
Ranch
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Supreme (or Everything) Pizza
Spiceology Smoky Honey Habanero Seasoning
Sausage
Mushrooms
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Pepperoni Pizza
Spiceology Greek Freak Seasoning
Olive Oil or Butter
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Pepperoni Pizza
Spiceology Smoky Honey Habanero Seasoning
Honey
Directions
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Top your frozen pizza with a generous sprinkling of Buffalo Lemon Pepper and chunks of the goat cheese.
Bake pizza in the oven for recommended time on package
Remove from oven and allow to cool. Mix 2 tablespoons of olive oil with Buffalo Lemon Pepper
Top pizza with arugula and a drizzle of Buffalo Lemon Pepper Olive Oil
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Cook cheese pizza according to package directions.
Mix ranch dressing with a tablespoon of Black & Bleu. Taste and adjust amounts based on preference.
Remove pizza from oven and allow it to cool a bit.
Apply a drizzle of Black & Bleu ranch onto top of pizza or use as a dipping sauce
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Heat up a skillet on the stove and add sliced mushrooms with some olive oil and Smoky Honey Habanero. Cook your mushrooms making sure to get the moisture out of them - this should take about ten minutes.
Remove mushrooms from the skillet and add ground sausage. Add 2 tablespoon of Smoky Honey Habanero (or more if you’d like) and cook fully.
Add sausage and mushrooms to your supreme pizza and cook according to package instructions.
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Mix olive oil or butter with 1-2 tablespoons of Greek Freak. (If using butter, melt it first in the microwave).
Brush crust of frozen pizza with Greek Freak mixture
Cook according to package directions
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In a small saucepan over medium heat heat up your honey, making sure to stir it often so it doesn’t burn.
Add 1-2 tablespoons of Smoky Honey Habanero to honey. Stir until granules dissolve fully.
Once granules are dissolved remove from heat and allow to cool.
Cook pizza according to package directions. Remove from oven and allow to cool a bit. Add a drizzle of Smoky Honey Habanero Hot Honey to top of the pizza.