3 Easy Elevated Sandwiches

Directions

Maple Bourbon BLT:

1. Preheat your oven to 400° F and line a baking sheet with foil or parchment paper.

2. Lay your bacon on your sheet, making sure pieces don’t overlap. Season generously with Spiceology X Derek Wolf’s Maple Bourbon Rub.

3. Place in oven, checking every 15 minutes. Flip when pieces reach your desired level of crispiness (usually around 18-20 minutes, depending on cut).
4. Remove from oven, pat dry from grease, and set to the side.
5. Grab your two pieces of bread and apply mayo. (For the flavor-ambitious, you can add some Maple Bourbon Rub or Honey Adobo to your mayo)
6. Build BLT sandwich combining well.., the B, L, and T. Add sprouts or avocado if you’re looking for more veggies.

Savory Grilled Cheese with Apple:

1. Heat up a skillet over medium. 

2. Thinly slice your apple into ¼ inch thick slices.

3. Slather slices of bread with mayo or butter. (For the flavor adventurous, mix your mayo with Spiceology Sasquatch Erubption Blend.)

4. Add thin apple slices and shredded cheese to your bread. Add to pun and cook till outside is crispy and cheese is melted inside.
5. Slice and enjoy!

S’mores Sammie:

1. Lightly toast bread

2. Mix marshmallow fluff with Spiceology S’mores Blend.

3. Slather S’mores-marshmellow mix on one piece of toasted bread and peanut butter on the other piece.
4. Combine together and enjoy!

Pro tip- this sandwich works great melted over a fire too. Simply make your sandwich, wrap in tin foil, and let little ones toast it in a fire for a couple minutes.