Cowboy Crusted Turkey

Spiceology

Servings

10

Prep Time

15 minutes

Cook Time

3 hours

Cuisine

Modern American

Category

Main Course

A whole roasted turkey deserves a crust worth talking about, and Spiceology Cowboy Crust Espresso Chile Rub delivers smoky, coffee-forward depth with a hint of heat that transforms a classic holiday centerpiece into something genuinely memorable. The orange-filled cavity brightens every slice from the inside out. This is the turkey that steals the table.

Cowboy Crusted Turkey

Ingredients

  • 1 stick unsalted butter
  • 2 large oranges, quartered

  • 1 10-12 pound turkey, defrosted or fresh, giblets removed, rinsed & dried

  • 3 tablespoons Spiceology Cowboy Crust Espresso Chile Rub

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in a small saucepan. Set aside.
  3. Place turkey in a large roasting pan. Brush turkey with melted butter and sprinkle with Spiceology Cowboy Crust Rub. Fill the cavity with the orange quarters.
  4. Roast turkey about 2 1⁄2 hours, or until the juices run clean when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil and allow to rest 20 minutes before carving.
  5. Slice the turkey and serve.
Recipe Products
Blend

Cowboy Crust Espresso Chile Rub

Key Ingredients

Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar