Fried Saltines
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
4-6
Prep Time
10 minutes
Cook Time
3 minutes
Some people say everything tastes better fried. When it comes to saltines- that's a sure bet when you add Black Magic, Smoky Honey Habanero, or Pink Peppercorn Lemon Thyme. 10 Minutes later you have elevated apps you didn't even break a sweat to make. Prep smarter, party harder.
Author:Chef Christian Gill
Ingredients
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1 Sleeve of Saltines
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2 Tbsp Smoky Honey Habanero Seasoning
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2 Tbsp Black Magic Blackening Blend
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2 Tbsp Pink Peppercorn Lemon Thyme
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2.5 qts Neutral Frying Oil
Your Choice of the following
Directions
In a large Dutch oven, preheat oil to 350 degrees.
Add half sleeve of saltines to preheated oil and gently move around oil making sure to flip at least once.
Once saltines are a light golden brown, remove from oil and spread out on a paper towel lined plate.
Immediately season with your blend of choice.
Let rest for 2-3 minutes and enjoy or use as a base for other appetizers.
Recipe Video
Recipe Note
Whether it's Black Magic coated crackers with hot sauce, pickles, and chicken salad, or Smoky Honey Habanero PB & J Cracker sandwiches, the world is your fried cracker to enjoy however you choose.