Fried Saltines
Chef Christian Gill
6
10 minutes
3 minutes
Modern American
Appetizers/Snacks
Some people say everything tastes better fried. When it comes to saltines- that's a sure bet when you add Black Magic, Smoky Honey Habanero, or Pink Peppercorn Lemon Thyme. Ten Minutes later you have elevated apps you didn't even break a sweat to make. Prep smarter, party harder.
Ingredients
1 Sleeve of Saltines
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2 Tbsp Smoky Honey Habanero Seasoning
2 Tbsp Black Magic Blackening Blend
2 Tbsp Pink Peppercorn Lemon Thyme
2.5 qts Neutral Frying Oil
Directions
In a large Dutch oven, preheat oil to 350 degrees.
Add half sleeve of saltines to preheated oil and gently move around oil making sure to flip at least once.
Once saltines are a light golden brown, remove from oil and spread out on a paper towel lined plate.
Immediately season to taste with your blend of choice.
Let rest for 2-3 minutes and enjoy or use as a base for other appetizers.
Recipe Products
Blend
Black Magic Cajun Blackening Seasoning
Key Ingredients
Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
Blend
Pink Peppercorn Lemon Thyme All-Purpose Seasoning
Key Ingredients
Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon
- Sweet
- Salty
- Herbaceous
- +2
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar