Fried Turkey Tenders
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Cook Time
30 minutes
Author: A Cook Named Matt | Matt Broussard
Ingredients
- 1 quart Flour
-
1½ cups corn starch
-
4 tablespoons onion powder
-
4 tablespoons celery seed
-
2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1-2 lbs turkey breast and tenders
- 1 quart butter milk
- dredge
-
herb mix (¼ cup thyme, ¼ cup rosemary, ¼ cup sage)
Stuffing Dredge
Tenders
Directions
Stuffing Dredge
Mix all ingredients and use it whenever wanted. May be stored in a container.
Tenders
- Marinade turkey in buttermilk overnight.
- Coat in stuffing dredge.
- Fry in canola oil at 325°F until golden brown delicious and 165°F internal temp.
- Immediately after frying toss in a bowl with chopped herbs and salt to taste. Serve with gravy and cranberry sauce.
