Purple Haze Grandma Style Pizza

Directions

For the dough

1. Mix yeast with the warm water and let bloom.
2. Add rest of ingredients and mix until fully incorporated.
3. Put into a greased bowl and wrap with plastic.
4. Let it proof for about 5-6 hours or overnight.
5. Oil up a sheet tray and dust it with cornmeal.
6. Oil up your hands and spread out the dough evenly on the sheet tray.

7. Put your sauce, cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.

For the marinara

1. Cook the onions and garlic with a generous amount of olive in a saucepot until translucent. 

2. Add the Aleppo Chili Flake and deglaze with the red wine.

3. Reduce all the way.

4. Toss in the tomatoes and oregano.

5. Crush the tomatoes with a fork and cook on low heat till thickened.

6. Season with salt and pepper to taste.

Veggie topping

1. Toss all ingredients in a bowl and mix well.

2. I used shredded mozzarella cheese to cover on my pizza.