Greek Freak Baked Feta Dip
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Mediterranean
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
Get in on that Secret Service intel with our very own secret ingredient spice blend: Greek Freak - a mix of herbs, sundried tomato, orange peel and its own secret ingredient: Nutritional Yeast to amp up the umami factor. No disguise needed - we’re sharing this Greek Freak Baked Feta Dip & Chips recipe below.
Author:Chef Christian Gill
Ingredients
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1 8 oz block of Feta
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2 Tbsp Spiceology Greek Freak
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1/8 cup Extra Virgin Olive Oil
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2 cups Cherry tomatoes
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2 cups White onion (julienned)
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1 cup Flat Leaf Parsley (rough chop)
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1 bag of your favorite potato chips
Directions
Preheat oven to 400 degrees.
In a large mixing bowl combine white onions, olive oil and Spiceology Greek Freak. Toss gently and set aside.
In a large shallow roasting pan, place block of feta in the middle and surround with dressed onions and tomatoes. Add half the parsley and place in the oven in the center rack and bake for 30 minutes.
Turn oven over to broil on high and move the roasting pan to the top rack and broil until feta is lightly browned.
Remove from oven and let cool.
Serve with potato chips, pita, or whatever you love to dip.
