Greek Freak Blueberry Vinaigrette

Shannon Feltus | Urban Farm Foods
Servings

6-8 servings

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Side

Greek Freak vinaigrette will be your go-to vinaigrette.  Our best-selling Greek Freak Mediterranean blend is herby with dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder. This vinaigrette is easy to mix together and is great on salads and as a marinade. Get inspired by Shannon Feltus by following her @urbanfarmfoods.

Greek Freak Blueberry Vinaigrette

Ingredients

  • 1 1/2 tablespoons Spiceology Greek Freak Rub
  • 1 cup fresh blueberries, washed
  • 1/3 cup olive oil

  • 1/3 cup white balsamic vinegar

Directions

  1. In a blender or food processor puree blueberries with white balsamic vinegar until smooth.
  2. Add Greek Freak and blend to combine.
  3. Next slowly drizzle the olive oil in while blending to emulsify.
  4. Create the perfect zesty blueberry salad with mixed greens and baby herbs, fresh whole blueberries and chopped toasted walnuts. Dress liberally with Greek Freak Blueberry Vinaigrette.
  5. The remaining dressing can be stored in a mason jar for later use. Shake vigorously before using. Will keep for 2-3 days kept cold.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel