Greek Freak Chicken Yakitori Skewers with Totally Garlic Dipping Sauce

Chef Christian Gill

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

Easy

Target run and your easy yakitori night is done. These chicken thighs have layers of charred-herby-umami flavor thanks to Spiceology Greek Freak Mediterranean seasoning - and things get ridiculously delicious when you dunk them in Bachan's Totally Garlic Japanese Dipping Sauce that’s ONLY available at Target. Shop all the ingredients at Target online or in-store nationwide - watch the recipe video below. 

Greek Freak Chicken Yakitori Skewers with Totally Garlic Dipping Sauce

Ingredients

  • 2 lb Boneless Skinless Chicken Thighs (large dice)

  • 4 Skewers

  • 1/8 cup Spiceology Greek Freak Mediterranean blend

  • 1/4 cup Rice Vinegar

  • 2 Tbsp Soy Sauce

  • 1/4 cup Olive Oil

  • 1/2 cup Bachan's Totally Garlic Dipping Sauce

Directions

  1. In a large bowl, combine Spiceology Greek Freak, rice vinegar, soy sauce, olive oil and whisk until combined.

  2. Add large-diced chicken thighs and massage marinade into the meat. Cover and refrigerate 1-4 hours.

  3. Preheat griddle or grill to 425 degrees.

  4. Skewer chicken approximately 8 pieces per skewer.

  5. Add skewers to griddle and grill 5 minutes on each of the four sides.

  6. Remove from the grill and let rest for 2-3 minutes.

  7. Serve with a side of Bachan's Totally Garlic Dipping Sauce and get to dunkin'.