Greek Freak Moroccan Kefta Kebabs

Chef Christian Gill

Servings

4

Prep Time

25 minutes

Cook Time

15 minutes

Cuisine

Mediterranean

Category

Appetizer

 

Robust ground beef and Mediterranean flavors- on a stick.

Greek Freak Moroccan Kefta Kebabs

Ingredients

  • 2lbs Ground Beef (chuck)

  • 2.5 tbsp and 1 tsp Spiceology’s Greek Freak Mediterranean Blend

  • ½ cup White Onion (small dice)

  • ½ cup Flat Leaf Parsley

  • 10 Mint Leaves

  • 6-8 Bamboo or Stainless Steel Skewers

Directions

  1. Mix ground beef, Greek freak, salt, and diced onion by hand. Form around stainless skewers and let rest for 20 min. If you use bamboo skewers, be sure to soak them in water for 2 hours before broiling.

    Broil on high in the middle rack for 15 min and let rest for 5 min.

  2. Fine chop mint, parsley, and remaining tsp of Greek freak and set to the side.

  3. Garnish and dress with your favorite white sauce or make mine
Recipe Products
Blend

Greek Freak Mediterranean Salt-Free Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel