Greek Freak Pistachio Crusted Cod

Chef Cynthia

Servings

4

Prep Time

10 minutes

Cook Time

12 minutes

Cuisine

Seafood

Category

Main Course

This cod is crisp, savory, and quietly elegant without trying too hard. A Dijon layer helps crushed pistachios and Spiceology Greek Freak Seasoning cling to the fish, creating a golden crust with herbaceous, nutty depth. Quick-seared in a skillet, it delivers big texture and bright Mediterranean-inspired flavor in under 25 minutes—proof that weeknight seafood can still feel special.

Greek Freak Pistachio Crusted Cod

Ingredients

  • 1½ lb cod fillets

  • ½ cup salted pistachios, finely crushed

  • 1 Tbsp Spiceology Greek Freak seasoning

  • 2 Tbsp Dijon mustard

  • 2 Tbsp olive oil

Directions

  1. Pat cod dry and portion into four 6 oz portions.

  2. In a bowl, mix crushed pistachios with Greek Freak seasoning.

  3. Brush the top of each cod fillet with Dijon mustard.

  4. Press pistachio mixture firmly onto the mustard-coated side of each fillet.

  5. Heat olive oil in a skillet over medium heat. Place cod crust-side down and sear 3–4 minutes until golden and set.

  6. Flip carefully and cook for another 3–5 minutes, until the fish reaches 145°F internal temperature.

  7. Remove from heat and rest briefly before serving.
Recipe Products
Blend

Greek Freak Mediterranean Salt-Free Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel