Greek Freak Pistachio Crusted Cod
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
This cod is crisp, savory, and quietly elegant without trying too hard. A Dijon layer helps crushed pistachios and Spiceology Greek Freak Seasoning cling to the fish, creating a golden crust with herbaceous, nutty depth. Quick-seared in a skillet, it delivers big texture and bright Mediterranean-inspired flavor in under 25 minutes—proof that weeknight seafood can still feel special.
Author:Chef Cynthia
Ingredients
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1½ lb cod fillets
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½ cup salted pistachios, finely crushed
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1 Tbsp Spiceology Greek Freak seasoning
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2 Tbsp Dijon mustard
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2 Tbsp olive oil
Directions
Pat cod dry and portion into four 6 oz portions.
In a bowl, mix crushed pistachios with Greek Freak seasoning.
Brush the top of each cod fillet with Dijon mustard.
Press pistachio mixture firmly onto the mustard-coated side of each fillet.
Heat olive oil in a skillet over medium heat. Place cod crust-side down and sear 3–4 minutes until golden and set.
Flip carefully and cook for another 3–5 minutes, until the fish reaches 145°F internal temperature.
Remove from heat and rest briefly before serving.
