Greek Freak Power Grains Panzanella Salad

Chef Christian Gill

Servings

2-4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Mediterranean

Category

Easy

Target run and this carb-tastic Tuscan salad is done. This isn’t just bread - it’s One Mighty Mill Power Grains pan-seared into golden-crusted glory aka chewy, nutty and texture perfection in this salad. Add in a creamy Greek Freak vinaigrette, juicy tomatoes, fresh greens, and mozzarella pearls for balance—and just like that you’re a panzanella pro. Shop all the ingredients at Target online or in-store nationwide - and full recipe video below! 

Greek Freak Power Grains Panzanella Salad

Ingredients

  • 3 Slices One Mighty Mill Power Grains Bread (cubed)

  • â…› cup Graza Sizzle

  • 2 Tbsp Spiceology Greek Freak

  • â…“ cup Red Wine Vinegar

  • ¼ cup Graza Drizzle

  • ¼ cup Duke's Mayo

  • 1 pint Cherry Tomatoes (Halved)

  • 2 Mini Cucumbers (Thinly Sliced)

  • â…“ cup Mini Mozzarella Balls

  • â…› cup Green Olives (Castelvetrano preferred)

  • 12 Fresh Basil Leaves (torn)

Directions

  1. Heat a 2 tbsp of olive oil in a large skillet over medium-high heat. Add the bread cubes and pan-fry until deeply golden, crispy on the outside, still a little chewy inside. Remove and set aside.

  2. Whisk together Greek Freak, red wine vinegar, Graza olive oil, and Duke’s mayo. Let rest for 10 minutes.

  3. In a large bowl, combine fried bread cubes, tomatoes, and sliced cucumbers.

  4. Pour half of the dressing over the bread and veggies then toss until everything’s lightly coated.

  5. Let it sit 5 minutes before plating so the bread soaks up all the good stuff without going soggy.

  6. Garnish with mini mozz balls, sliced olives, and torn basil leaves.