Green Eggs and Carrots
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Category
Side
Cuisine
Modern American
Cook Time
45 minutes
Author: A Cook Named Matt | Matt Broussard
Ingredients
- 1 bunch carrots (roughly 10-12 carrots)
-
¼ cup Spiceology Maui Wowee Hawaiian Rub
- 2 tablespoons honey
- 1 tablespoon olive oil
-
Sea Salt, to tastee
- cup carrot picked tops
- 1 cup scallion tops
- 2 egg yolks
- 2 tablespoons Dijon
-
½ tablespoon Fish Sauce
- juice of half a lemon
- 5 cloves garlic
-
1½ cups canola oil
-
Sea Salt, to taste
For the carrots
For the Green Goddess
Directions
For the roasted carrots
- Set a sheet pan in the oven at 500°F for at least ten minutes.Toss carrots with all ingredients in a bowl.Drop onto sheet pan in oven and cook until blistered with deliciousness (about ten minutes).
- For the Green Goddess
Chop carrot and scallion top fine.
Blend greens with fish sauce, Dijon, and garlic cloves till chop fine.
Toss in egg yolks then blend while slowly drizzling in canola oil.
Add lemon juice and salt to taste.
For the cured egg yolk
See recipe here
Plating
Place finished carrots on your plate and drizzle the green goddess dressing over the top of your carrots.
If you’ve done the Cured Yolk recipe, take your microplane grater and garnish carrots with the yolk. Enjoy!
