Guac n' Roll Fish Tacos with Avocado Slaw
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
2-4
Cook Time
30 minutes
Author: Ava Romero
Ingredients
-
3 - 4 oz cod fillets
-
Spiceology Guac & Roll Salt-Free Seasoning
- 3 tablespoons melted, unsalted butter
-
1 bag coleslaw mix
- 2 avocados, pitted and cubed
- juice of 2 limes
-
¼ cup mayonnaise
- 1 tbl sour cream
-
1 teaspoon Spiceology Guac and Roll Salt-Free Seasoning
- 1 package corn Tortillas, to serve
Avocado slaw
Directions
Preheat the oven to 400°F, line the sheet pan with foil, and set aside. Place cod filets onto the sheet pan, season evenly with Spiceology Guac n’ Roll seasoning and baste with a tablespoon of melted butter among each filet and bake for 20 minutes.
- To make avocado dressing in a food processor blend 2 avocados, sour cream, mayo, lime juice and guac n roll and close lid and process until smooth add to slaw and mix to coat.
- Meanwhile in a bowl combine coleslaw mix and dressing and toss to coat evenly.
Warm Tortillas and to assemble place a ½ filet among the Tortilla and top with avocado slaw and dig in and savor
