Guac n' Roll Fish Tacos with Avocado Slaw

Ava Romero
Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Flaky baked cod meets a creamy avocado slaw loaded with lime and herb-forward Spiceology Guac & Roll Salt-Free Seasoning — this taco builds itself and still manages to feel like a revelation. Light enough for a weeknight but bold enough to anchor a backyard spread, these fish tacos hit every note without requiring a deep fryer.

Guac n' Roll Fish Tacos with Avocado Slaw

Ingredients

  • 3 - 4 oz cod fillets

  • Spiceology Guac & Roll Salt-Free Seasoning
  • 3 tablespoons melted, unsalted butter

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  • 1 bag coleslaw mix

  • 2 avocados, pitted and cubed
  • juice of 2 limes

  • ¼ cup mayonnaise

  • 1 tbl sour cream
  • 1 teaspoon Spiceology Guac and Roll Salt-Free Seasoning
  • 1 package corn Tortillas, to serve

Directions

  1. Preheat the oven to 400°F, line the sheet pan with foil, and set aside. Place cod filets onto the sheet pan, season evenly with Spiceology Guac n’ Roll seasoning and baste with a tablespoon of melted butter among each filet and bake for 20 minutes.

  2. To make avocado dressing in a food processor, blend 2 avocados, sour cream, mayo, lime juice and guac n roll and close lid and process until smooth add to slaw and mix to coat.

  3. Meanwhile in a bowl combine coleslaw mix and dressing and toss to coat evenly.

  4. Warm Tortillas and to assemble place a ½ filet among the Tortilla and top with avocado slaw and dig in and savor
Recipe Products
Blend

Guac and Roll Salt-Free Seasoning

Key Ingredients

Citric Acid, Red Bell Pepper, Green Bell Pepper, Cilantro, Tomato Powder