Coastal Butter Compound Butter with Herbs
Chef Ryan Wiebe
4-6 servings
10 minutes
1 hours
Modern American
Why aren't more people using and making compound butters?
They're super easy to whip up, add a ton of flavor... and they're butter.
Chef Ryan Wiebe shows you just how easy it is to make this herby homemade compound butter with our Coastal Butter spice blend.
Use this delicious butter on seafood, potatoes, steaks, veggies, whole chickens or turkeys - or just slathered over good bread.
Ingredients
2 tablespoons Spiceology Coastal Butter blend
½ cup salted butter, at room temperature
¼ cup thinly sliced green onions
2 tablespoons finely chopped parsley
- Optional, shrimp for serving
Directions
- Mix together all of your butter, green onions, parsley and Coastal Butter seasoning in a bowl.
- Spread butter onto a piece of parchment paper and roll into a tube. Let chill in the fridge for 1 hour to be able to slice into pieces.
- Use this butter to finish shrimp, biscuits, corn etc.
Recipe Products
