Jamaican Jerk Hot Buttered Rum Cocktail
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
10-12
Prep Time
10 minutes
Cook Time
5 minutes
Ice cream IN the hot buttered rum? We're in. Chef Christian shares his recipe for this cozy classic - watch the recipe video below!
Check Christian Gill
Ingredients
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1 Tbsp Spiceology Jamaican Jerk blend
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6 cups Tillamook Butter Pecan Ice Cream
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2 cups Brown Sugar
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1 lb Butter (room temp and softened)
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1 cup White Sugar
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2 oz Jamaican Dark Rum
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1/2 cup Jamaican Jerk Batter
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4 oz Boiling water
Directions
In a food processor, combine ice cream, Spiceology Jamaican Jerk blend, brown and white sugar, and butter. Blend until smooth, place batter in a storage container and refrigerate until needed.
In a heat proof tempered glass mug, add 1/2 cup batter and 2 oz Jamaican dark rum.
Slowly stir in 4 oz of boiling water then stir quickly to blend and melt batter.
Sip and savor. Enjoy.
