Jamaican Jerk Hot Buttered Rum Cocktail

Check Christian Gill
Servings

12

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

American

Category

Cocktail

Ice cream IN the hot buttered rum? We're in. Chef Christian shares his recipe for this cozy classic - watch the recipe video below! 
Glass of Jamaican Jerk Hot Buttered Rum Cocktail next to a bottle of rum and jar of Spiceology Jamaican Jerk blend

Ingredients

  • 1 Tbsp Spiceology Jamaican Jerk blend
  • 6 cups Tillamook Butter Pecan Ice Cream
  • 2 cups Brown Sugar
  • 1 lb Butter (room temp and softened)
  • 1 cup White Sugar
  • 2 oz Jamaican Dark Rum
  • 1/2 cup Jamaican Jerk Batter
  • 4 oz Boiling water

Directions

  1. In a food processor, combine ice cream, Spiceology Jamaican Jerk blend, brown and white sugar, and butter. Blend until smooth, place batter in a storage container and refrigerate until needed.
  2. In a heat proof tempered glass mug, add 1/2 cup batter and 2 oz Jamaican dark rum.
  3. Slowly stir in 4 oz of boiling water then stir quickly to blend and melt batter.
  4. Sip and savor. Enjoy.
Recipe Products
Blend

Jamaican Jerk Caribbean Seasoning

Key Ingredients

Nutmeg, Coriander, Cumin, Clove, Jalapeno Powder