Jamaican Jerk Hot Buttered Rum Cocktail

Check Christian Gill

Servings

10-12

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

American

Category

Easy

Ice cream IN the hot buttered rum? We're in. Chef Christian shares his recipe for this cozy classic - watch the recipe video below! 


Jamaican Jerk Hot Buttered Rum Cocktail

Ingredients

  • 1 Tbsp Spiceology Jamaican Jerk blend

  • 6 cups Tillamook Butter Pecan Ice Cream

  • 2 cups Brown Sugar

  • 1 lb Butter (room temp and softened)

  • 1 cup White Sugar

  • 2 oz Jamaican Dark Rum

  • 1/2 cup Jamaican Jerk Batter

  • 4 oz Boiling water

Directions

  1. In a food processor, combine ice cream, Spiceology Jamaican Jerk blend, brown and white sugar, and butter. Blend until smooth, place batter in a storage container and refrigerate until needed.

  2. In a heat proof tempered glass mug, add 1/2 cup batter and 2 oz Jamaican dark rum.

  3. Slowly stir in 4 oz of boiling water then stir quickly to blend and melt batter.

  4. Sip and savor. Enjoy.
Recipe Products
Blend

Jamaican Jerk Caribbean Seasoning

Key Ingredients

Nutmeg, Coriander, Cumin, Clove, Jalapeno Powder