King of the Hill BBQ Sheet Pan Fajitas
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Central American
Servings
2-4
Prep Time
15 minutes
Cook Time
20 minutes
Smoky-sweet BBQ chicken dusted in King of the Hill—brown sugar warmth, paprika depth, garlic and onion doing the heavy lifting—roasted hot with charred peppers and onions, then folded into a melty tortilla situation that feels way too good for a Tuesday.
Author:Chef Ryan
Ingredients
- 2-3 chicken breasts or 5-6 chicken thighs
- 1 medium yellow onion
- 1 green and red bell pepper
- 3 Tbsp Spiceology’s King of the Hill BBQ rub
- Flour tortillas
- Shredded cheese, as needed
- Olive oil, as needed
- Salt, pepper and garlic powder, as needed.
Directions
- Preheat your oven to 425°F
- Slice your chicken thinly, place on your sheet pan with some parchment paper and season with olive oil and 2 Tbsp of Spiceology King of the Hill seasoning.
- Slice your onion and peppers about 1/2 inch thick, add olive oil, and season with remaining Tbsp of Spiceology King of the Hill seasoning, salt, pepper, and garlic powder.
- Add your chicken and onions onto the sheet pan and bake for 15 mins or until your chicken is fully cooked.
- Once your chicken is fully cooked, remove it from the pan and add your peppers, return to the oven and bake for another 15-20 mins until your veggies are fully cooked and some charring has occurred.
Heat your tortillas in a pan and add your cheese until melted. Fill your cheesy tortillas with chicken, peppers and onions for a quick and easy weekday meal.
