Korean BBQ Sheet Pan Meatballs
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Asian
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
These Korean BBQ Sheet Pan Meatballs are weeknight comfort with a bold, savory edge. Juicy beef meatballs are seasoned with Spiceology’s Korean BBQ Seasoning, then roasted until caramelized and finished with a sticky gochujang-honey glaze that hits sweet, savory, and just enough heat. Everything comes together on a single pan, making this an easy win for busy nights that still call for big flavor.
Author:Chef Cynthia
Ingredients
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1 lbs ground Beef (Could be a mixture of pork and beef)
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1 Tbsp ginger, peeled and minced
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1 Tbsp garlic, minced
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2 Tbsp scallions/green onion, chopped
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½ cup butter crackers (we used Ritz)
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1 egg
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2 Tbsp Spiceology’s Korean BBQ Seasoning
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¼ cup Gochujang
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¾ cup honey
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¼ cup soy sauce
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1 Tbsp sesame oil
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¼ cup rice vinegar
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2 Tbsp garlic, minced
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2 Tbsp ginger, peeled and minced
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¼ cup Korean BBQ Seasoning
Meatballs
Korean BBQ Glaze
Directions
The Meatballs
In a large bowl, add all ingredients and mix well to combine.
Form the meat mixture into 1 inch balls.
Place meatballs onto a large baking sheet.
Bake at 375 F degrees for 20-25 minutes or until brown and internal temperature is 158 degrees.
Glaze with sauce and serve over your favorite rice.
The Glaze
Add all ingredients to a small saucepan. Whisk until smooth.
Bring to a gentle simmer over medium-low heat.
Simmer for 5-8 minutes, stirring often, until glossy and thick.
Recipe Video
Recipe Note
For a thicker glaze, simmer longer until it reaches desired consistency. Remember sauce will thicken as it cools.
