Loaded Chili Dogs
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
6-8
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
- 1 yellow onion, chopped
- 2 poblano peppers, chopped
- 1 red bell pepper, chopped
- 2 lbs ground beef (we used 85/15 )
- 2 cups beef stock
- 1 large can crushed tomato
- 1/3 cup tomato paste
-
2 cans of your favorite beans (we used pinto)
-
2 tablespoons cumin
-
2 tablespoons granulated garlic
-
3 tablespoons ground mustard
-
2 tablespoons granulated onion
-
2 tablespoons ancho chili powder
-
1 tablespoon chipotle powder
-
2 tablespoons New Mexico chili powder
-
2 tablespoons paprika
-
3 tablespoons salt pepper garlic blend
-
1 pack hotdogs or your choice of encased meat
- 1 pack hotdog buns
Spice Blend or use 3/4 cup chili powder blend
Directions
- Heat up a chili pot. Sweat the onion and peppers in vegetable oil.
Add ground beef and separate and add seasoning mix and cook for appx 5 minutes. Then add tomato paste and cook for another 5 minutes.
Add beef stock, crushed tomato, and beans and simmer for 30 minutes. Sear, boil, grill, or smoke your hot dogs and toast the buns.
Place meat in the bun and then add cheese. Top with a healthy amount of chili and finish with red onion and sour cream.