Mango Tango Avocado Gazpacho
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Cook Time
30 minutes
The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.;Author: Chris Bugher
Ingredients
- 1 avocado, ½ sliced thin, for garnish
- 2 green tomatoes, 1 small dice, for garnish
- .5 ea. English Cucumber, ½ small dice, for garnish
- 1 green bell pepper, seeds removed, ½ small dice for garnish
- 1 jalapeno pepper, seeds removed, ½ sliced thin for garnish
- 1 rib celery, ½ small dice for garnish
- 1 oz rice wine vinegar
- 1 clove garlic, smashed
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1 tablespoon Spiceology Mango Tango Salt-Free Seasoning
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1 oz. Chili Margarita Olive Oil, 1 teaspoon. rub. 1 oz. olive oil
Directions
- Place avocado in blender.
- Add green tomato to blender.Add cucumber to blender
- Add bell pepper to blender. Add jalapeno to blender.
- Add celery to blender. Add rice vinegar to blender.
- Add garlic to blender and puree all ingredients.
Season with 1 tablespoon Spiceology Mango Tango Seasoning.
- Garnish with Knife Cuts.