Mango Tango Avocado Gazpacho

Chris Bugher
Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Spanish

Category

Appetizers/Snacks

The Grill Dads know how to tailgate. And this dip is one of their tailgate staples. It’s as easy as it is addictive. Seriously, it’ll be hard to save room for dinner when this hearty dip (with just a kick of heat) is around.

Mango Tango Avocado Gazpacho

Ingredients

  • 1 avocado, ½ sliced thin, for garnish
  • 2 green tomatoes, 1 small dice, for garnish
  • .5 ea. English Cucumber, ½ small dice, for garnish
  • 1 green bell pepper, seeds removed, ½ small dice for garnish
  • 1 jalapeno pepper, seeds removed, ½ sliced thin for garnish
  • 1 rib celery, ½ small dice for garnish
  • 1 oz rice wine vinegar
  • 1 clove garlic, smashed
  • 1 tablespoon Spiceology Mango Tango Salt-Free Seasoning

  • 1 oz. Chili Margarita Olive Oil, 1 teaspoon. rub. 1 oz. olive oil

Directions

  1. Place avocado in blender. Blend.

  2. Slowly add each ingredient: green tomato, cucumber, bell pepper, jalapeno, celery, rice vinegar and garlic to blender.

  3. Blend until ingredients are pureed. Poor into your favorite dip dish.

  4. Season with 1 tablespoon Spiceology Mango Tango Seasoning.

  5. Garnish with Knife Cuts.
Recipe Products
Blend

Chile Margarita Mexican Seasoning

Key Ingredients

Cumin, Brownulated Sugar, Orange Peel, Lime, Chili Peppers
Blend

Mango Tango Salt-Free Seasoning

Key Ingredients

Paprika, Citric Acid, Mango Powder, Light Chili Powder