Moroccan Grill Tagine Street Corn

Aaron Fish | Fish Food
Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Latin/South American

Category

Sides

Street corn gets a North African makeover and it works beautifully. Spiceology's Moroccan Grill Tagine Blend brings warm spice and earthy depth to grilled corn, while Greek yogurt takes the place of traditional crema for a lighter, tangier base. Rosemary asiago and fresh herbs finish the job. It is the kind of side dish that makes people stop mid-bite and ask what you did differently.

Moroccan Grill Tagine Street Corn

Ingredients

  • 4 each fresh corn on the cob, shucked and grilled

  • ½ cup Greek yogurt

  • 2 tablespoons Fat Tire Brewing Moroccan Grill seasoning

  • ¼ cup rosemary asiago, finely grated

  • ¼ cup chopped fresh cilantro and mint

  • 1 lime, wedged

Directions

  1. Shuck and grill the corn.
  2. When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Grill Blend.
  3. Grate cheese over corn and sprinkle chopped herbs.
  4. Squeeze fresh lime juice on corn before eating!
Recipe Products