Moroccan Tagine Street Corn
Rated 5.0 stars by 1 users
Servings
4 servings
Prep Time
5 minutes
Cook Time
20 minutes
Author: Aaron Fish | Fish Food
Ingredients
- 4 each fresh corn on the cob, shucked and grilled
-
½ cup Greek yogurt
- 2 tablespoons Fat Tire Brewing Moroccan Grill seasoning
-
¼ cup rosemary asiago, finely grated
-
¼ cup chopped fresh cilantro and mint
- 1 lime, wedged
Directions
- Shuck and grill the corn.
- When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Grill Blend.
- Grate cheese over corn and sprinkle chopped herbs.
- Squeeze fresh lime juice on corn before eating!
