Mulled Wine Cocktail
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Modern American
Servings
4-6 servings
Prep Time
5 minutes
Cook Time
15 minutes
'Tis the season for the freshsmell of cinnamon, warm drinks, and tasty desserts enjoyed with family.We wanted to give you the besttaste ofthe holidays withthis beautiful mulled wine recipe with hints of orange, star anise, cinnamon, and cloves.Author: Sally Roeckell
Ingredients
- 1 (750 ml) bottle of dry red wine
- 1/4 cup brandy
- 1 orange, sliced into half rounds
- 2 heaping tbs Spiceology Mulling Spice
-
2-4 tablespoons sugar, honey, or maple syrup to taste (you can also use apple juice to sweeten your mulled wine)
-
citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise, rosemary sprigs
optional garnishes:
Directions
- Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat.
- Be careful not to boil the mulled wine just simmer gently.
- Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Strain, and serve warm with your desired garnishes.
