Orange Gochugaru Chile Slaw
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Slaw
Servings
4
Prep Time
10 minutes
This slaw is crisp, creamy, and anything but ordinary. A quick mayonnaise-based dressing gets lifted with honey and rice vinegar, then dialed in with Spiceology Orange Gochugaru Chile Seasoning for bright citrus notes and a gentle, lingering heat. Tossed with crunchy cabbage and carrots, it’s a fast, punchy side that brings freshness and contrast to grilled meats, sandwiches, or bowl-style meals.
Author:Chef Cynthia
Ingredients
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1 (14–16 oz) bag coleslaw mix (shredded cabbage & carrots)
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½ cup mayonnaise
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2 Tbsp rice vinegar
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1½ Tbsp honey
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3 tsp Spiceology Orange Gochugaru Chile seasoning
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¼ tsp kosher salt
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1-2 Tbsp water, as needed to thin
Slaw
Dressing
Directions
In a bowl, whisk together mayonnaise, rice vinegar, honey, Orange Gochugaru Chile, salt, and 1 tablespoon water until smooth and pourable. Add more water if needed for a light, creamy consistency.
Add bagged slaw mix to a large bowl.
Pour dressing over and toss until evenly coated.
Let the slaw sit 10–15 minutes before serving to allow flavors to meld.
