Orange Gochugaru Chile Slaw

Chef Cynthia

Servings

4

Prep Time

10 minutes

Cuisine

Slaw

Category

Side

This slaw is crisp, creamy, and anything but ordinary. A quick mayonnaise-based dressing gets lifted with honey and rice vinegar, then dialed in with Spiceology Orange Gochugaru Chile Seasoning for bright citrus notes and a gentle, lingering heat. Tossed with crunchy cabbage and carrots, it’s a fast, punchy side that brings freshness and contrast to grilled meats, sandwiches, or bowl-style meals.

Orange Gochugaru Chile Slaw

Ingredients

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    • 1 (14–16 oz) bag coleslaw mix (shredded cabbage & carrots)

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    • ½ cup mayonnaise

    • 2 Tbsp rice vinegar

    • 1½ Tbsp honey

    • 3 tsp Spiceology Orange Gochugaru Chile seasoning

    • ¼ tsp kosher salt

    • 1-2 Tbsp water, as needed to thin

    Directions

    1. In a bowl, whisk together mayonnaise, rice vinegar, honey, Orange Gochugaru Chile, salt, and 1 tablespoon water until smooth and pourable. Add more water if needed for a light, creamy consistency.

    2. Add bagged slaw mix to a large bowl.

    3. Pour dressing over and toss until evenly coated.

    4. Let the slaw sit 10–15 minutes before serving to allow flavors to meld.
    Recipe Products
    Blend

    Orange Gochugaru Chile Seasoning

    Key Ingredients

    Gochugaru Korean Chili Flake, Cayenne Pepper, Tomato Powder, Orange Juice Powder, Tamari Soy Granules