Pink Peppercorn Lemon Thyme Cheese Ball
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Category
Appetizers/Snacks
Cuisine
Modern American
Servings
8-12 servings
Prep Time
5 minutes
Cook Time
10 minutes
Author: Heather Scholten | Mama Spice
Ingredients
-
1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub
- 1 pound cream cheese, room temperature
- 8 ounces shredded sharp cheddar cheese
- 4 ounces goat cheese
- 1 teaspoon Worcestershire sauce
-
½ teaspoon black pepper
-
2 tablespoons Pink Peppercorn Lemon Thyme Spice Rub
- 1 cup toasted pecan pieces
For the coating
Directions
- In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.
- Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.
- Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.
- Serve immediately with crackers or refrigerate up to 2 days.
