Pink Peppercorn Lemon Thyme Chicken

Chef Cynthia

Servings

4

Prep Time

10 minutes

Cook Time

14 minutes

Category

Main Course

Bright, savory, and effortlessly polished, this chicken is built around balance. Spiceology Pink Peppercorn Lemon Thyme Seasoning brings citrusy lift, gentle warmth, and herbaceous depth, giving the cutlets a golden crust and flavor that carries through into a quick pan sauce. Finished with fresh lemon and butter, it’s a weeknight-friendly dish that tastes like you put in way more effort than you did.

Pink Peppercorn Lemon Thyme Chicken

Ingredients

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    • 1½ lb boneless skinless chicken breasts

    • ½ cup all-purpose flour

    • 1 Tbsp Spiceology Pink Peppercorn Lemon Thyme seasoning

    • ½ tsp kosher salt

    • 2 Tbsp olive oil

    • Lemon slices, for serving

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    • ½ cup chicken broth

    • 1 lemon, juiced and zested

    • 1 Tbsp butter

    • 2 tsp Spiceology Pink Peppercorn Lemon Thyme seasoning

    Directions

    1. Slice chicken breasts horizontally if thick to create even cutlets. Pat dry and season lightly with salt.

    2. In a shallow bowl, mix flour with Pink Peppercorn Lemon Thyme seasoning. Dredge chicken lightly in seasoned flour, shaking off excess.

    3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4–6 minutes per side until golden and cooked through. Transfer chicken to a plate and keep warm.

    4. Lower heat to medium. Add chicken broth and lemon juice to the same skillet, scraping up browned bits, and simmer for 2–3 minutes until slightly reduced.

    5. Stir in butter and Pink Peppercorn Lemon Thyme seasoning until glossy.

    6. Spoon sauce over chicken and serve with lemon slices and zest.
    Recipe Products
    Blend

    Pink Peppercorn Lemon Thyme All-Purpose Seasoning

    Key Ingredients

    Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon
    Blend

    Pink Peppercorn Lemon Thyme Salt-Free Seasoning

    Key Ingredients

    Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon
    Pink Peppercorn Lemon Thyme Chicken FAQs (Bright, But Make It Easy)

    Absolutely. From start to finish, you’re looking at about 25 minutes total. It’s fast, flavorful, and feels way fancier than the effort required.

    Pink peppercorn adds gentle warmth and subtle sweetness without overpowering heat. Paired with lemon and thyme, it keeps the flavor bright, balanced, and fresh.

    Yes! The salt-free blend works perfectly here and gives you full control over seasoning—especially helpful if you’re adjusting for dietary needs or sides.

    Grilled chicken with lemon slices and Spiceology pink peppercorn lemon thyme on a white plate