Pumpkin Spice Halloween Candy Bars
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
20 minutes
Put all that leftover Halloween candy to good use in one sweet recipe with these Pumpkin Spice bars - watch the recipe video below!
Chef Ryan Wiebe
Ingredients
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1 cup of butter melted
-
1 cup of white sugar
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1 cup of packed brown sugar
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3 tbsp Spiceology Pumpkin Spice blend
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1 cup of pumpkin purée
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1 egg
-
1 tsp vanilla extract or paste
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2 cups AP flour
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1 tsp baking powder
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1 tsp salt
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1 cup of your favorite Halloween candy, chopped up
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1 cup of semi sweet chocolate chunks
Directions
Preheat oven to 350°F.
Combine your melted butter with your sugars, mix until fully dissolved (you might need to heat your butter up again).
Add in Spiceology Pumpkin Spice seasoning, pumpkin purée, vanilla and the egg, mix until combined.
Next add your flour, salt and baking powder, mix until just combined.
Chop up your favorite Halloween candy and fold that in with your chocolate chunks.
Place parchment paper into a 9”x13” baking dish and pour batter into the pan, spreading it out.
Bake for 20-25 mins or until a toothpick comes out clean.
Remove and let cool for 20-25 mins.
