Pumpkin Spice Holiday Fizz Mocktail

Chef Christian Gill

Servings

10

Prep Time

2 minutes

Cook Time

10 minutes

Cuisine

American

Category

Easy

NA, zero-proof mocktails are a great for those who don't partake - and this recipe is a keeper. Plus, this Pumpkin Cranberry Syrup is the gift that keeps on giving. Watch the recipe video below! 


Pumpkin Spice Holiday Fizz Mocktail

Ingredients

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    • 1/2 tsp Spiceology Pumpkin Spice blend

    • 1/2 cup Cranberry Sauce (chunky and canned)

    • 1 orange for Fresh Squeezed Orange Juice

    • 2 Tbsp White Sugar

    • 1 1/2 cup Water

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    • 3 oz Pumpkin Cranberry Syrup

    • 4 oz Tonic

    • 1 Orange peel

    Directions

    1. In a small saucepot, combine all Pumpkin Cranberry Syrup ingredients. Bring to boil over high heat.

    2. Reduce to medium heat and boil for 5 minutes. Remove from heat, transfer to a storage container and chill.

    3. Once chilled, add 3 oz of Pumpkin Cranberry Syrup to a mixing glass. Fill with halfway with ice, then add 4 oz of tonic. Stir for 20 seconds then strain into a rocks glass and top with ice and orange peel. Enjoy!