Purple Haze Sweet Potato Pie

Chef Tony Reed
Servings

4-6 servings

Prep Time

1 hours

Cook Time

75 minutes

Cuisine

Modern American

Category

Dessert

Our Spiceology Purple Haze Signature Blend, made with beetroot, tomato, carrot, onion, garlic, spices, and chiles is an earthy, sweet, flavor-packed rub that's good on pretty much anything. Chef Tony shows off this versatile and flavor-packed blend in a homemade Purple Sweet Potato Pie with amazing color and even better taste. 

Purple Haze Sweet Potato Pie

Ingredients

  • 2 tablespoons Spiceology Purple Haze Blend

  • 3 Purple sweet potatoes, baked

  • ½ cup butter

  • 1 cup granulated sugar

  • 2 teaspoon vanilla extract

  • 2 large eggs, beaten

  • ½ cup whole milk

  • 1 9-Inch Unbaked Store-Bought Pie Crust

Directions

  1. Preheat oven to 425° F. Wash and stab potatoes with a fork all the way around.

  2. Roast potatoes until tender, about 1 hour.
  3. Peel the skin off the potatoes and place potato into a mixing bowl.

  4. Set oven to 350° F.

  5. Mash the potatoes until smooth then add the remaining ingredients.
  6. Place your potato mixture into the pie crust and place in oven until center is firm and crust is golden brown, about 1 hour.
  7. Cool and serve with whipped cream.
Recipe Products
Blend

Purple Haze Vegetable Seasoning

Key Ingredients

Ancho Chile, Garlic Granules, Celery Seed, Carrots, Beet Root Powder