Purple Haze Sweet Potato Pie
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern American
Servings
4-6 servings
Prep Time
1 hour
Cook Time
75 minutes
Our Spiceology Purple Haze Signature Blend made with beetroot, tomato, carrot, onion, garlic, spices, and chiles is an earthy, sweet, flavor-packed rub that's good on pretty much anything. Chef Tony shows off this versatile and flavor-packed blend in a homemade Purple Sweet Potato Pie with amazing color and even better taste. Check out more of Chef Tony's recipes over on YouTube.
Author: Chef Tony Reed
Ingredients
-
2 tablespoons Spiceology Purple Haze Blend
-
3 Purple sweet potatoes, baked
-
½ cup butter
-
1 cup granulated sugar
-
2 teaspoon vanilla extract
-
2 large eggs, beaten
-
½ cup whole milk
- 1 9-Inch Unbaked Store-Bought Pie Crust
Directions
Preheat oven to 425° F. Wash and stab potatoes with a fork all the way around.
- Roast potatoes until tender, about 1 hour.
- Peel the skin off the potatoes and place potato into a mixing bowl.
Set oven to 350° F.
- Mash the potatoes until smooth then add the remaining ingredients.
- Place your potato mixture into the pie crust and place in oven until center is firm and crust is golden brown, about 1 hour.
- Cool and serve with whipped cream.
