Rosemary Dijon Hasselback Potatoes

Chef Ryan Wiebe

Servings

4

Prep Time

10 minutes

Cook Time

35 minutes

Cuisine

American

Category

Side dish

Hasselback potatoes are the kind of side dish that looks like you spent all day in the kitchen but only took 45 minutes. Spiceology Rosemary Dijon melts into every golden slice with fragrant herb notes and tangy mustard that crisps up beautifully in the oven. Serve them at your next gathering and watch them disappear.

Rosemary Dijon Hasselback Potatoes

Ingredients

  • 2-4 Russet potatoes

  • 2-8 Tbsp Spiceology Rosemary Dijon blend

  • 1/4 cup butter, melted

  • 2 cloves of fresh garlic, or 4-5 cloves of roasted or confit garlic

  • Olive oil, as needed

  • Salt, as needed

  • Optional, green onions and parsley for topping.

Directions

  1. Pre-heat oven to 400°F.

  2. Carefully slice your potatoes, making sure not to slice all the way through. Make as many slices and you can.

  3. Add olive oil to your potatoes and coat all sides, and do the same with 2 tsp of Spiceology Rosemary Dijon seasoning per potato.

  4. Bake for 15 minutes.

  5. While your potatoes are baking, make a quick garlic butter with your melted butter, 1 Tbsp Spiceology Rosemary Dijon and garlic.

  6. After 15 minutes remove your potatoes and add some of your garlic butter to the tops of the potatoes. Put back into your oven and continue cooking for 15-20 mins or until cooked through.

  7. Take your potatoes out top with parsley and green onions (if using) and enjoy warm.
Recipe Products
Blend

Rosemary Dijon Seasoning

Key Ingredients

Mustard, Tarragon Leaves, Dill Weed, Rosemary, White Vinegar Powder