Shallot & Pomegranate Stove Top Brussels Sprouts Recipe
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
6-8 Servings
Cook Time
15 minutes
Author: Spiceology
Ingredients
-
2 tablespoons Spiceology Greek Freak Mediterranean Rub
- 2 tablespoons unsalted butter
- 3 shallots, sliced into rings
- 2 tablespoons olive oil
- 2 pounds Brussels Sprouts, trimmed and halved
-
½ cup chicken stock
-
½ cup pomegranate seeds
Directions
Heat a large skillet over medium-high heat. Add the butter and swirl to coat. Sauté the shallots until they begin to turn golden brown, about 5 minutes. Remove and set aside.
Add the olive oil to the same skillet add the Brussels sprouts and sauté until they become seared and golden brown, about 4-5 minutes.
- Add the Greek Freak spice rub, chicken stock and stir to combine. Simmer until the Brussels sprouts are crisp-tender, about 3 minutes. Stir in the shallots.
- Remove to a serving dish and garnish with pomegranate seeds and serve immediately.
