Slow Cooked Cajun Apricot Ham
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
6-8 Servings
Cook Time
6-8 hours
Author: Spiceology
Ingredients
-
2 tablespoons Spiceology Black Magic Cajun Spice Rub
- 4-5 lb fully cooked ham
-
1/2 cup dark brown sugar
-
1/2 cup apricot jam
-
1/4 cup water
Directions
- Lightly spray the inside of the slow cooker crock with cooking spray. Place ham in the crock.
- In a medium saucepan, add the brown sugar, apricot jam, Black Magic Spice Rub, and water. Bring to a boil over high heat and reduce to medium and simmer until the sauce thickens slightly about 4 minutes. Remove from heat and pour over the ham.
- Cook 6-8 hours on low or 4-6 hours on high, basting every hour. Serve immediately.
