Black Magic Slow Cooked Cajun Apricot Ham

Spiceology
Servings

8

Prep Time

10 minutes

Cuisine

American BBQ

Category

Main Course

Sweet and smoky with a Cajun backbone this slow-cooked ham glazes low and slow into something deeply satisfying. Spiceology Black Magic Cajun Spice Rub brings bold heat and layered spice that cuts right through the sticky-sweet apricot glaze. Set it and forget it - this one pays off at the table every time.

Black Magic Slow Cooked Cajun Apricot Ham

Ingredients

  • 2 tablespoons Spiceology Black Magic Cajun Spice Rub
  • 4-5 lb fully cooked ham

  • 1/2 cup dark brown sugar

  • 1/2 cup apricot jam

  • 1/4 cup water

Directions

  1. Lightly spray the inside of the slow cooker crock with cooking spray. Place ham in the crock.

  2. In a medium saucepan: add the brown sugar, apricot jam, Black Magic Spice Rub, and water. Bring to a boil over high heat and reduce to medium and simmer until the sauce thickens slightly, about 4 minutes. Remove from heat and pour over the ham.

  3. Cook 6-8 hours on low or 4-6 hours on high, basting every hour. Serve immediately.
Recipe Products
Blend

Black Magic Cajun Blackening Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme