Smoky Honey Habanero Glazed Ham
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
6-10 servings
Prep Time
20 minutes
Cook Time
2 hours
If you're looking to mix up your Easter Ham routine or just want a fool-proof delicious main, use Chef Tony Reed's recipe that combines Spiceology Smoky Honey Habanero with Dr. Pepper flavors to make one heck of a sweet, salty and spicy ham.Author: Chef Tony Reed
Ingredients
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1 9-lb ham
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3 tablespoons Spiceology Smoky Honey Habanero
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1 can Dr. Pepper soda
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1/2 cup brown mustard
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3 cups brown sugar
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3 tablespoons apple cider vinegar
Directions
Preheat oven to 325° F
- Place ham on a roasting pan, cover with foil and roast.
- After 30 minutes combine the remaining ingredients into a sauce pan and mix well. Reduce the sauce until it gets sticky, about 20 minutes.
After the ham has been in for 1 hour, remove from oven, remove the foil cover, and start to baste the ham every 10-15 minutes until the ham is to temp (139° F).
Allow ham to rest to reach 145° F (about 10-15 minutes). Enjoy!
