Smoky Honey Habanero Nuts & Bolts Chex Mix

Chef Ryan Wiebe
Prep Time

5 minutes

Cook Time

90 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

It's a classic. It's a staple. It's stupid easy to make. We're here to usher the age of Nuts & Bolts aka Chex Mix that's sublimely laced with our Smoky Honey Habanero sweet and spicy blend. There's literally not an occasion that wouldn't benefit from adding this mix into the... mix.
Smoky Honey Habanero Nuts & Bolts Chex Mix

Ingredients

  • 3 cups Cheerios
  • 4 cups Rice Chex
  • 4 cups Honey Chex

  • 1 ½ cups Salted Peanuts

  • 3 cups Pretzels
  • 10 tablespoons Butter
  • Spiceology Smoky Honey Habanero
  • 2 tablespoons Worcestershire sauce

Directions

  1. Mix all your cereal, pretzels and peanuts together.
  2. Melt butter with Worcestershire and Spiceology Smoky Honey Habanero, add to dry mixture and mix until everything is coated with the butter mix, add more seasonings if you would like.

  3. Bake at 250°F for 1.5 hours mixing every 30 minutes.

  4. Once done, let cool before eating (if you can) store in an air right container.
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar